What is paprika about?

Paprika is a spice made from ground, dried peppers, specifically from the Capsicum annuum family. It is commonly used in Hungarian, Spanish, and Moroccan cuisine, among others.

Paprika can range in flavor from mild and sweet to hot and spicy, depending on the variety of pepper used. It is often used to add color and flavor to dishes, as well as a garnish.

Paprika is rich in antioxidants, particularly beta-carotene and vitamin C, which can help boost the immune system and protect against certain diseases.

Some popular varieties of paprika include sweet paprika, smoked paprika (such as Spanish pimentón), and hot paprika (such as Hungarian paprika).

Paprika should be stored in a cool, dry place away from sunlight to preserve its flavor and color. It is best used within six months to a year for optimal taste.